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Mexico City
cookery for the sick
brownn cloth lettered in yellow
contributed the famed recipe for haschish fudge
and even desserts throughout the week
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons) Caribbean Mexico CityThe European tradition of making bittersweet liqueurs called amari in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the countrys best bars and restaurants. Lucky for us, today there is a dizzying range of amaro availablefrom familiar favorites like Averna and Fernet Branca, to the
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